As a writer, Pat has reviewed restaurants, profiled chefs and food artisans, penned travel stories, and contributed to guidebooks. Her stories and recipes have been published online and in national, regional and international publications.
The 5 Best Crocks for Fermenting at Home
How to Stock an Indonesian Pantry
This White Curry Is the Answer to Your Summer Bounty
All About Soy Sauce
How to Make Fried Rice Without a Recipe
Kosher Asian Cooking: A How-To
Putting the Melting Pot on the Holiday Table
Eggplant “Meatball” Banh Mi Vietnamese Sandwich
Quick Vinegar Daikon and Carrot Pickles
Spicy Fried Okra
Homemade Roasted Chili Paste
Explore Pacific Grove, California, by bike