As a writer, Pat has reviewed restaurants, profiled chefs and food artisans, penned travel stories, and contributed to guidebooks. Her stories and recipes have been published online and in national, regional and international publications.
Rendang Jamur (Mushroom Rendang)
Laksa Ayam with Shirataki Noodles
My Bingka Labu Kuning (Pumpkin Cake) Is the Best Thanksgiving Dessert to Make If You’re Not a Pumpkin Pie Fan
10 Produce Items I Always Buy at H Mart, According to a Cookbook Author
I Make This Omega-3-Packed Recipe Every Week—Here’s Why You Should, Too
The 5 Best Crocks for Fermenting at Home
How to Stock an Indonesian Pantry
This White Curry Is the Answer to Your Summer Bounty
All About Soy Sauce
How to Make Fried Rice Without a Recipe
Kosher Asian Cooking: A How-To
Putting the Melting Pot on the Holiday Table
Eggplant “Meatball” Banh Mi Vietnamese Sandwich
Quick Vinegar Daikon and Carrot Pickles
Spicy Fried Okra
Homemade Roasted Chili Paste
Explore Pacific Grove, California, by bike